This an upscale joint with artisanal cocktails, craft beers and an upscale but not pretentious or snooty atmosphere. — Kirk P.
Three people we’d like to have dinner with: Tupac, Gandhi, and Johnny Depp. And we’ll score two out of three at The People’s Last Stand. — Daily Candy
Proprietor Kartik Rathore and mixologist Omar Yeefoon, besides having names suitable to Game of Thrones, present an assertive, even swashbuckling, drinks program of bold flavors and intriguing mash-ups. — Dallas News
Whether it's the intimate space, the great tunes or the fresh ingredients luring people back again and again, it's safe to say they've hit the mark. — Pegasus News
If you are looking for a tasty and unique cocktail, this is the place to go! Their bartenders are extremely knowledgeable in creating and making THE beverage you never knew you wanted. — Debbie S. (Yelp)
This is my current favorite spot in Dallas and my taste buds are begging for me to go back! The cocktails are super fresh and combine old school bar tending with innovative flavors to make an expansive cocktail menu. — Kristi N. (Yelp)
The point is, the guys and girls at TPLS know how to make you step outside your cocktail comfort zone, in a nice way. — FoodBitch
Service was wonderful and the cocktails are crafted with care. We wanted some tiki drinks and they let us download recipes on our phones so that they could make them. WOW that is definitely goin over and beyond. — Adria A. (Yelp)
The People's Last Stand, a restaurant-bar at Mockingbird Station, is more bar than restaurant, but its food ranks as some of the best bar grub you will ever eat. — DFW.com, http://www.dfw.com
Good atmosphere and best restaurant in Mockingbird Station. — Kelly R. (Yelp)
One does not have to be wasted to enjoy the hummus or any of the other food at The People’s Last Stand. In fact, I would almost prefer to be dead sober so I could enjoy the wonderful flavors that they draft up in their uber-tiny kitchen. — OhHeyDallas
